While our original Finnish friends (Pekka and Toni) were insightful enough to send a small bottle, I thought it'd worthwhile to compare it to the home-made variety. A worse vs. worst competition, if you will.
Step One: Crush a Bag of Turkin Pippuri ("Turkish Pepper")
Don't forget to wear a respirator; remember, this stuff is toxic!
Step Two: Mix with Vodka
We went with Grey Goose, but any variety will do.
Step Three: Wait until it disolves
That is one unhappy goose.
I suspect it'll be a while before this concoction is ready, so stay tuned!