Fazer Super Salmiakki (xylitol)

Today's Adventure in Salmiakki was suggested by Toni Spets, who wrote: "I'm very thrilled to advertise one brand I particularly like, Super Salmiakki. Despite the name the taste is very mild and enjoyable."

Wait. What?!? There are no words in the English language that are better antonyms of "very mild" and "enjoyable" than "super" and "salmiakki." But no matter. Having lived through - and somewhat enjoyed - my last indulgence of BonBon's jocularly-named confection, I was feeling bold and ready to try something super.

Opening up the small box of Super, I was immediately overtaken by an overwhelming eucalyptus explosion. While many might find such an odor offensive, I'm actually impartial to menthol-flavored things. Maybe even biased: Jenkki Frozn was the first (and still only) salmiac to earn the halfway-decent rating.

One thing I can say is that Super is no Frozn, largely due to its texture. Like emulsified Vick's VapoRub, or that Halls cough drop you found under your bed that's since turned into jelly, an overly-sticky and gummy texture mixed with salty menthol is just too much.

Surprisingly, Super is missing the distinct licorice and overpowering salty flavors. There's a hint of both, but neither can compete with the menthol. While I'd personally rate this edible — perhaps because I kinda enjoy that menthol kick — I'm sure many would find it inedible. I say we meet in the middle and call it almost edible.

UPDATE: After snacking on these all day (but not liking it... I swear!), there is simply no way I can justify the almost edible raiting. Congratulations, Super Salmiakki, you are officially edible.