You can't argue with that. Nor the colorful packaging proudly advertising the "now softer" variety, along with a bunch of randomly strung together letters. Or is that Finnish?
In case it's not very clear from the photograph, the illustrated bull is not actually smiling, but is instead making a stressed and painful face. Why? Clearly, someone fed the poor bovine some salmiac.
On the scale of things salmiac, BonBon Bullshit is not the worst thing I've ever eaten. In fact, it doesn't taste bad at all.
The milk chocolate is certainly the "value" variety that's found mostly in dollar-store Easter candy and off-brand M&Ms. But I don't mind cheap cocoa in relatively small quantities. Give me a few ounces of it, and I'll be fine. Give me a pound... I'll probably be fine, too. But after a few pounds, I'll tired of the cheap stuff.
The spicy liquorice flavor quickly joins the party after biting down, but it's certainly not an unwelcome guest. It's texture is somewhat enjoyable, making the whole experience similar to an extra-chewy Raisinete.
As for salt, while there's no hint of it at first, it sure comes on strong later. Within minutes of popping a good six or eight of these, I was completely parched. If it weren't for that, these would be slightly more than edible. Just make sure to have water on standby.
