Salmiyuck!
Wednesday, January 16, 2013

Brunberg Lakritsi Alku

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What better way to start the new year than with salmiac? Actually, that was a rhetorical question. Technically, it's impossible to answe...
43 comments:
Sunday, December 9, 2012

Fatalii Gourmet Naga Morich Salmiakkitoffee

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It's that time of year again: gingerbread men, rum balls, eggnog, and Christmas-tree shaped sugar cookies. At least, in normal parts of ...
20 comments:
Sunday, November 25, 2012

GB Glace Lakulätkä Lakrits Puck

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It was Thanksgiving Weekend here in the states, and one thing that I'm thankful for is that I'm no longer in Sweden. You see, I'...
15 comments:
Tuesday, August 14, 2012

Fazer Pantteri Black Shot

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Unfortunately, after sharing salmiac with some of my friends on a few different occasions, no one is willing to try any unfamiliar foodstuf...
23 comments:
Sunday, April 22, 2012

Katjes Lakrtiz Batzen

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I was at a German store a little while back in search of some good candy like Kinder Bueno, Hanuta, and of course, Brause-Stäbchen. But as ...
24 comments:
Friday, April 6, 2012

Synkka Salmiakki

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I can do hot. Don’t get me wrong, I’m not like one of those crazy people who rub peppers in my eyes , but I can handle the heat. Well, usual...
21 comments:
Tuesday, April 3, 2012

Marabou Black Saltlakrits

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You have to be seriously committed to ruin something as delightful as chocolate. The world has certainly been trying to with unholy mixtures...
23 comments:
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About Me

Alex Papadimoulis
Berea, Ohio, United States
Some generous Finns were kind enough to send me more Salmiak than any person should have to endure. This blog will chronicle my adventures in tasting the "delicacy", and hopefully showcase as many (unwitting) tasters as possible.
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